A light and flavorful meal with a touch of Asian flair.
The star of the show is the salad itself, a vibrant mix of textures and flavors. Red cabbage and carrot ribbons provide a satisfying crunch, while crumbled nori seaweed adds a touch of umami. Sliced scallions bring a sharp bite, and toasted almonds offer a delightful nutty counterpoint.
This salad is perfect for a satisfying lunch, light dinner, or even a fun main course at a potluck. With its combination of protein, vegetables, and healthy fats, it's a well-balanced and delicious meal.
Ingredients
Servings 4
- 4 salmon filets
- 2 tablespoons soy sauce
- 1/4 cup Jamie Geller Silan Date Honey
- 4 cloves garlic minced
- Cooking spray
- 1 lemon
- Sesame seeds for garnish
Dressing
- 1/2 cup neutral flavored oil
- 1/2 cup rice vinegar
- 1/3 cup Jamie Geller Silan Date Honey
- 4 cloves garlic minced
- 3 tablespoons soy sauce
- 1 teaspoon salt
Cabbage slaw
- 1 medium red cabbage chopped
- 5 carrots cut into ribbons
- 3-4 sheets nori seaweed crumbled
- 13 scallions sliced
- ½ cup slivered almonds toasted
Nutritional Facts
Nutrition Facts
Asian Salmon Slaw
Amount per Serving
Calories
863
% Daily Value*
Fat
46
g
71
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
14
g
Monounsaturated Fat
26
g
Cholesterol
94
mg
31
%
Sodium
2034
mg
88
%
Potassium
1936
mg
55
%
Carbohydrates
75
g
25
%
Fiber
10
g
42
%
Sugar
55
g
61
%
Protein
44
g
88
%
Vitamin A
15644
IU
313
%
Vitamin C
149
mg
181
%
Calcium
233
mg
23
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven to 375°F. Line a sheet pan with parchment paper.
- Cut salmon filets each into 4 pieces. In a small bowl combine soy sauce, silan, and garlic, mix well.
- Place salmon pieces on prepared sheet pan. Squeeze lemon over top, spray with cooking spray and brush with marinade. Sprinkle sesame seeds.
- Place in oven and bake for about 15 minutes. Bring oven to broil and roast for another 5 minutes to give a nice sear.
- Meanwhile prepare salad dressing. In a jar combine oil, rice vinegar, silan, garlic, soy sauce and salt, shake well.
- In a bowl place cabbage, carrots, nori, scallions and almonds. Top with salmon bites and drizzle with dressing.
